Executive Chef Simon Purvis from Edge Restaurant

Executive Chef Simon Purvis from Edge Restaurant

Experience a Four Season version of a true American grill as ekki BAR & GRILL hosts Executive Chef Simon Purvis from Edge Restaurant of Four Seasons Hotel Denver from Friday June 14th to Friday June 28th, 2013. Overlooking the Rocky Mountains, Colorado is well known for it’s eco-tourism and consumption of homegrown products. Taking advantage of fresh local products, Chef Purvis utilizes the grill to create a unique flavor. During the promotion, Chef Purvis will present a special menu of American grill prepared in an authentic style of Denver using Japanese local ingredients. A special 5 course gala dinner will be held on Friday June 14th. A cooking school will be held on Tuesday June 18th to show the popular dishes from the restaurant so you may add to your home cooking repertoire. Enjoy the real American grill from the Rocky Mountains state.

Taking ekki to the EdgePlace:
Restaurant ekki BAR & GRILL

Period:
Friday 14th June ~Friday 28th June

Price:
Lunch 2,500JPY~
Dinner 6,500JPY~
Brunch 3,900JPY~ (Saturday and Sunday)
Gala Dinner 16,000JPY/per person (with Wine pairing)
Cooking School 10,000JPY ( 3 course Lunch)

(※All prices are inclusive of tax and exclusive of 15% service charge.)

Contact:
ekki BAR & GRILL
03-5222-5810
Email

 

Supported by United Airlines

 

 

United Airlines currently offers convenient daily access to Denver from Narita International Airport (Tokyo) and Kansai International Airport (Osaka), via San Francisco. We also plan to launch daily nonstop service from Narita to Denver in June 2013, which will enable even easier access for customers in Japan traveling to Denver.

 

 

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