November 20-23, 2017

From November 20 to 23, 2017, an authentic and mouth-watering Thanksgiving menu is available for lunch and dinner at MOTIF RESTAURANT & BAR at Four Seasons Hotel Tokyo at Marunouchi. Highlight of the menu is Koshihikari rice-fed turkey breast sourced from Agishi in Ishikawa Prefecture. Guests can savour classic grilled turkey with traditional gravy and cranberry chutney and share the special moment with friends and family at MOTIF RESTAURANT & BAR.

Amuse Buffet
Seasonal Vegetables
Grilled Turkey
with Gravy, Homemade Cranberry Chutney and Potato Gratin
Dessert Buffet
JPY 6,500 per person

Onion Tart
Salmon Mie-Cuit with Horseradish and Herbs
Pumpkin Soup
Grilled Turkey
with Gravy, Homemade Cranberry Chutney, and Potato Gratin
Apple Pie
JPY 9,000 per person

* Consumption Tax and 15% service charge will be added.

For inquiries and reservations:MOTIF RESTAURANT & BAR 03-5222-5810


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