On October 4 and 5, 2017, MOTIF collaborates with Japan Auberge Association and invites three chefs from Hakone, Ito and Nagasaki to offer inventive food and fun. Embark on a gastronomic journey and enjoy farm-to-table cuisine and selected wines at MOTIF.

GUEST CHEFS:
Chef Noboru Katsumata from Auberge Au Mirador (Hakone, Kanagawa)
Chef Hironori Nakamura from Auberge Akadama (Oshima, Nagasaki)
Chef Akie Sakamoto from Auberge Hanagoyomi (Ito, Shizuoka)

SPECIAL WINE PAIRING DINNER:
Wednesday, October 4, 2017
Doors open at 6:30 pm | Dinner starts at 7:00 pm
JPY 18,000*

SPECIAL DINNER COURSE:
Thursday, October 5, 2017
JPY 15,000*
*Inclusive of consumption tax and 15% service charge.

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