MOTIF RESTAURANT & BAR is now offering mouthwatering summer dishes such as sweetfish tart, chilled corn soup, broiled eel, grilled lamb with flower zucchini for dinner. Special course ESPRIT is also available to celebrate MOTIF’s culinary advisor Chef Hiroshi Nakamichi who has been crowned with a total of 6 Michelin stars in the 2017 Michelin Guide Hokkaido. For inquiries and reservations, please call MOTIF RESTAURANT & BAR at 03-5222-5810.

More posts from June 2017